Category: FLORAL
前調： 橙花、番紅花
中調： 金盞花、欖香脂
基調： 廣藿香、焚香
在峇里島一個溫暖的日子裡，當地寺廟飄散出雞蛋花焚香的舒緩香氣，芬芳的金盞花瓣如雨般從天而降，交織出煙燻與輕柔溫暖花香的絕美融合。前調的橙花與甜美番紅花在木蘭金盞花與辛香欖香脂構成的中調之上輕唱，而煙燻焚香與廣藿香的氣息則在基底靜靜低吟。
於紐約布魯克林手工製作，採用100%大豆蠟，提供環保潔淨的燃燒體驗。我們使用無鉛棉芯及添加精油的頂級香氛油。我們的蠟燭純素、無動物實驗、不含鄰苯二甲酸鹽及石油成分。
請注意，由於我們使用100%大豆蠟，我們的蠟燭在設計上不如添加或強化石蠟的蠟燭那般強烈。我們堅持使用純大豆蠟的原因有二：1) 因為它是一種永續成分；2) 因為石蠟在燃燒時會釋放苯和甲醛等已知致癌物。與石蠟蠟燭不同，我們的蠟燭專為對香氣引發的偏頭痛和過敏者，以及敏感嗅覺所設計，旨在點綴而非壓倒您的空間。
The saffron and orange hit first—bright and warm—then the incense settles in like a soft evening breeze. It’s the closest I’ve gotten to that temple-morning feeling without leaving my living room. Burned it for an hour and the whole hallway smelled like a balmy getaway.
The champaca flower really comes through once it’s been burning for a while, and the saffron gives it a warm, almost spicy edge that I’ve never smelled in a candle before. It fills my whole living room without being overpowering, and the patchouli base keeps it grounded past the two-hour mark.
The champaca flower note really shines here, making it feel more complex than a typical floral candle. I lit it during a rainy afternoon and the warm incense base kept the whole room cozy without being overpowering.
